Blue Butterfly Baklava Recipe

• Vegan puff pastry sheets

• 1 cup condensed coconut milk

• 1 cup pecans, finely chopped

• 1 tablespoon blue butterfly pea flower powder

• 1/4 cup coconut oil, melted

• 1/4 teaspoon pink salt

• 1/2 teaspoon rose powder

• 1/2 teaspoon cinnamon

  Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with coconut oil.

2. Prepare Filling: In a mixing bowl, combine the condensed coconut milk, finely chopped pecans, and blue butterfly pea flower powder. Mix well until all ingredients are evenly incorporated.

3. Layer Puff Pastry: Lay one sheet of vegan puff pastry in the greased baking dish. Brush the pastry sheet with melted coconut oil.

4. Add Filling: Spread a layer of the pecan mixture evenly over the puff pastry sheet.

5. Repeat Layers: Continue layering the puff pastry sheets and pecan mixture until all the filling is used, ending with a layer of puff pastry on top. Brush the top layer with melted coconut oil.

6. Score and Cut: Use a sharp knife to score the top layer of puff pastry into desired serving sizes. This will make it easier to cut the baklava after baking.

7. Spice Blend: In a small bowl, mix together the pink salt, rose powder, and cinnamon. Sprinkle this spice blend over the top of the baklava.

8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the baklava is golden brown and crisp.

9. Cool and Serve: Allow the baklava to cool in the baking dish for 10-15 minutes before serving. Cut along the scored lines into individual pieces and serve.

**10. Enjoy:** Enjoy your homemade Blue Butterfly Baklava with its unique flavor and the added mental and physical benefits of the butterfly pea flower!